Almonds and Vanns Almond Extract add a hint of nuttiness to these citrusy marmalade crumble bars.
Jam crumble bars are a classic - they're easy to make, just requiring a single dough to get two delicious textures, and they're adjustable, as you can use your favorite flavor of jam as the filling. Here, we use tangy marmalade and level things up with the addition of chopped almonds and Vanns Almond Extract, which adds a new dimension to the bars. Citrus and almond is a classic pairing, but try it with your favorite fruit jam as well!
Makes 16-24 bars.
Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.
A simple almond frangipane elevates a rustic stone fruit galette.
A fancy-sounding name for a simple dessert that boosts the flavor of sweet cherries with a touch of Vanns Almond Extract and Cherry Flavor.
A simple pantry chocolate cake is elevated by an easy hazelnut praline and the flavorful addition of Vanns Hazelnut Extract.
Cool peppermint and rich chocolate join forces in these fudgy brownies topped with creamy icing and chocolate ganache.
These are the cookies that you should add to your stable of Christmas cookie recipes this year. You probably have most of the bases already covered - the classic iced sugar cookies, the beautifully spiced gingerbread, the buttery, crumbly shortbreads, the jam-filled thumbprints.
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
Making dessert for a crowd can be difficult. Something like a pie is almost big enough, but you'll have to carefully dissect it into tiny slivers to really make it work. A layer cake looks spectacular, but presents the same slicing problem.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.